Chocolate Chunk Cookies

Even as a child I would always select a homemade biscuit over a bought one. Bought biscuits, particularly those hailing from a plastic tray inside a sealed plastic bag, never fail to trade aesthetic perfection for taste. They look lovely and taste like cardboard.

Enter our choc-chip chunky cookies. These look beautiful (see for yourself), and taste even better.

Given that we have been cooking these for our catering clients for some time, we thought it was high time we cooked them for you too.  Keep them sealed in your freezer (if you can manage the self control) and they'll stay fresh and delicious for weeks.

These cookies will require your biggest mug of tea to get through them, but what's not to love about that situation? And they will taste just like you cooked them yourself, because they have no preservatives and no unpronounce-ables.